Busy Gastro Pub in Tonbridge High St requires able chef. Applicant must have a passion for food and be well versed in all aspects of running a busy kitchen. Award winning privately owned restaurant group. Please call Dan on 07891 508096 for further details.
We are now recruiting for a part time kitchen assisstant. The job will involve washing up maintaining the cleanliness of the kitchen and food preparation Please call Donna or Mark at The White Horse Sundridge on 01732562837
Sous Chef New Openings Top quality fresh food traditional Pub 26000 package Openings in the following areas requiring Head and Sous Chefs Cheshire Surrey Hertfordshire West Sussex and East Sussex This group are currently on the acquisition trail and will be opening various sites throughout the UK in 2010 and will be looking for chefs of all levels. They are a collection of fabulous individual Pubs where everything they serve is freshly prepared daily on the premises using carefully sourced ingredients serving a Classic Modern European menu of which you will have full input. To be successful you will Be either an established Sous Chef looking for a new challenge or direction within the casual dining scene or a strong Junior Sous Chef looking for the step up into a more managerial role. Be able to demonstrate a strong and stable background with a great working attitude Have fresh produce and high volume experience Some Gastro Restaurant experience preferred although not essential Be able to produce and demonstrate food that stands up to 1aa rosette Be a good communicator and leader In return you will be offered An attractive salary package of £26000 depending on level and experience Excellent career promotional prospects If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date Cv and covering letter to ben kitchen-connections.co.uk
Head Chef New Openings Top quality fresh food traditional Pub 32000 package Openings in the following areas requiring Head and Sous Chefs Cheshire Surrey Hertfordshire West Sussex and East Sussex They are a collection of fabulous individual establishments where everything they serve is freshly prepared daily on the premises using carefully sourced ingredients serving a Classic Modern European menu of which you will have full input. This group are currently on the acquisition trail and will be opening various sites throughout the UK in 2010 and will be looking for chefs of all levels. To be successful you will Be either an established Sous Chef Senior Sous or Head Chef looking for career progression within the casual dining scene Be able to demonstrate a strong and stable background with a great working attitude Have fresh produce and high volume experience Good Gastro Restaurant experience is essential Be able to produce and demonstrate food that stands up to 1aa rosette Be a good communicator and leader as you will be working within brigades of 6 In return you will be offered An attractive salary package of £32000 Excellent career promotional prospects Great working atmosphere If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date Cv and covering letter to ben kitchen-connections.co.uk
Multi outlet hotel with Rosette restaurant are looking for Cdp for busy veg and larder sections or good commis
We have a full time vacancy for a chef in our busy pub kithen Dutys include cooking service and all cleaning to a high standard Very fun and hard working kitchen must have good sense of humour contact Ian
Goddards Pies is a family run business based in Borough Green Kent. Due to expansion we now need a full time baker to join our small team. Working as part of a team you will be initially making pastry assembling pies packing food plus general duties such as cleaning and assisting with deliveries. Previous catering experience is required but full on the job training will be provided. Applicants must have previous experience with making pastry and have at least Level 2 hygiene certificate. A clean driving licence would be useful. Mon-Fri 8am-5.30pm 7.50 per hour with wages paid once a month. Please email your Cv to info pieshop.co.uk. We will contact you if you have been selected for an interview.
Fresh part time evening oppotunity in Kent. Our client is a Market Research company. They are looking for people to provide opinion. No investment at your part is required. Apply if interested.
Head Chef Kitchen Manager Sevenoaks Total Control of the Kitchen Salary Circa 25k Please email your current Cv for immediate response. Thank yiou
Busy restaurant in Pantiles serving fresh regional and seasonal food needs a sous chef that has had experience of serving high volume food to a high standard. Straight shifts and salary £16k 18k depending on applicant. Please provide a Cv and references.