Job Vacancies in Kent

Do you wish to be part on an exciting new initiative at ODEON? ODEON are joining in a partnership with Croma and looking to open our first Pizza restaurant in our Tunbridge Wells cinema. Croma has a great reputation their lively and welcoming restaurants serve traditional and innovative Italian pizzas, using the finest ingredients from the best suppliers. They are proud of their independence and passionate about offering lovely food and drink in a stylish setting – and all for a great price. We are currently looking for a Head Chef to assist the Restaurant Manager in delivering a high standard of food and service in the restaurant. They will lead the kitchen team ensuring that targets are achieved or exceeded. The Head Chef role is critical to the delivery of high quality food and Guest service through the leadership of the kitchen team. They are responsible for setting up the operation of the kitchen efficiently ensuring there is the appropriate level of resource available and for maintaining the performance of the kitchen team. Do you have experience in a Head Chef role, of food preparation and the delivery of high quality food and commitment to exceeding guest expectations? Can you demonstrate effective leadership skills with the ability to develop teamwork and optimise the use of resources? Leading by persuasion and example Are you enthusiastic and self motivated; action orientated, resilient and able to enhance the skills and knowledge of the team through training and coaching. If you answered yes than why not apply. This is a fantastic opportunity to join ODEON and work with us in partnership with Croma.

We are a small Kent coastal catering business established since 2006 with presently one outlet operating as a cafe/bar/restaurant with 180 covers and we are looking to expand into additional sites. We are seeking someone hard working with experience to set and prepare menus and manage the kitchen operations of each site. The role may further develop into all activities within the operation and extend to a potential partnership within the company. If you feel that you have necessary experience and qualities, please email your details and cv in confidence in the first instance.

Not just a job, a career path The George in hayes is looking for two Chef de parties to join the already strong brigade. We are a fresh food restaurant with most items being prepared on site and specials on a daily basis. We are always looking for hard working, dynamic and creative people with passion, style and pride in what they do. We are looking for two strong and organized Chef de parties who have a good general knowledge of working in a fast pace, fresh food kitchen. In return we offer a competitive hourly rate, tips, 1 long weekend off per month(not often seen in this industry) and live in is available. Career prospects are great. We have head chefs that were once Kitchen porters. And head chef is not the end of the line, the career pathway leads beyond this into menu development, training and more. So if you can combine your personality with a willingness to learn then the choice is yours to where you want to go. It is hard work, so we are not interested in slackers or complainers. There will be no time for smoking out the back so give up now and head to The George with your CV. Visit our site www.thegeorgehayes.co.uk

Our client is looking to recruit 2 Commis to join their team in a beautiful establishment located in a scenic area of Hertfordshire. This position is within the banqueting kitchens so experience is not essential, but an ability to be able to deal with high volume is a must. This is an exciting opportunity for any enthusiastic and ambitious Commis with a passion for food as you will gain valuable experience within a banqueting restaurant as well as being guided by a Michelin star Head Chef! You will be assisting to maintain the restaurant’s high standards whilst showing the ability to demonstrate your skills over time. You must be able to work well within a team environment and follow instruction accordingly. You must already posses the relevant industry qualifications and training, although you will be trained on all aspects of the kitchen. This is a fantastic opportunity for someone who wants to take the next step in their career. Flexibility is required as the shifts may vary. The salary is £11-12k with live-in if needed. My client expects quality at all times, so if you know you can deliver what is required then please send in your CV to Hannah@n4pp.com. We value all applications, however, due to a high volume of candidates we are only able to consider those whose experience and requirements match what my Client is looking for. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 Not4ProfitPersonnel are prohibited from charging work-seekers for work finding services.

My client is an exclusive Boutique Luxury Hotel & Spa situated on the beautiful island of Guernsey in the Channel Islands. Having recently undergone an extensive refurbishment programme, this 12th century Manor now boasts a large state of the art kitchen and stunning Spa which offers its discerning clientelle the ultimate in relaxation, wellbeing, and luxury. This is a very forward thinking Company and you must have a desire to make a name for yourself in the culinary world. To achieve this you should ideally of worked at 2-3 Rosette level. We are know seeking a Head Chef who has a real passion for food with a classical experience and the ability to create a culture of performance excellence in order to create seasonal menus using the finest local produce and fresh ingredients. As Head Chef you will be able to demonstate: * The ability to stay calm and thrive under pressure. * Be approachable and a great communicator, * Be flexible and a forward planner. * Ability to manage and control costs & G.P’s without compromising quality * A born leader with the ability to recruit, manage, train and develop a dynamic kitchen brigade. * An individual with imagination, creativity and flair who is always looking for a new way better way . This is a great opportunity for an up and coming Sous Chef or Head Chef to really make a name for themselves in the culinary world. My client is looking for someone with a desire to continuously delight his guests while striving for perfection. The successful Head Chef will play an integral part of this business and will really benefit from being part of this successful and forward thinking company, which already has further plans in the pipeline for this current year . In return we will offer a very competitive salary, a bonus scheme and other associated benefits. N4PP – Hospitality has hundreds of roles locally & nationally with some of the UK’s leading Hospitality employers. If this vacancy is not quite for you, please call us on 01202 733444 In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

My client is an exclusive Boutique Luxury Hotel & Spa situated on the beautiful island of Guernsey in the Channel Islands just off the coast of Normandy .This 12 century Manor has been painstakingly and lovingly renovated with great care incorporating a large state of the art kitchen , a stunning Spa has been added which offers the ultimate in relaxation and wellbeing . The hotel bedrooms epitomizes understated luxury and classic elegance .This beautiful Hotel & Spa already has a reputation for its award winning kitchen and food.The hotel bars has a sense of colonial grandeur with roaring logfires and an extensive wine cellar. We are now looking for an Head Chef who has a real passion for food with a classical experience and the ability to create a culture of performance excellence in order to create seasonal menus using the finest local produce and fresh ingredients .This talented Head Chef will have the ability. N4PP – Hospitality has hundreds of roles locally & nationally with some of the UK’s leading Hospitality employers. If this vacancy is not quite for you, please call us on 01202 733444 In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Must have experience of using and creating menus from fresh ingredients and a passion for food (we don’t use freezers or fryers, all food sold is produced on premises). Changing menus on a weekly basis, stock control, supplier negotiations and time management will be required from the successful applicant. Hours are flexible and pay is competitive (negotiable on experience) and bonus scheme in place for quality and GP maintenance. Apply for job via email (toi Paddy), references and CV’s will be required by all applicants.

Second chef required for busy village pub restaurant. The right candidate must be reliable, enthusiastic and show passion for their work. The applicant must have experience of producing traditional pub fayre.You must have the ability to work on all sections without supervision and to maintain all areas of work in a clean and tidy way. Wages negotiable Hours Long !! This is not a live in possition

Our food is freshly prepared every day by our chefs, using only the most authentic and freshest ingredients, carefully sourced. As a Sous Chef for Carluccio’s, you will oversee these preparations as well as taking responsibility for ordering and stock control. So you will require great cooking skills and a firm commitment to consistency of production. In return, Carluccio’s will offer you genuine opportunities to progress. Qualities we are looking for… •Have enthusiasm, drive and determination demonstrate assertiveness and a passionate personality •Be able to develop and lead a team •Be focussed on the delivery of brand standards •Have good hygiene awareness and knowledge •Drive speed of service to deliver fresh food quickly •React positively to pressure and high volume demand •Be able to communicate clearly but respectfully with team members Benefits! •Salary of up to £23k •£1k Bonus potential based on performance •Generous Management discount •28 days’ holiday •Meal on duty •Chef of the Year competition •Cook’s School in conjunction with Westminster Kingsway College, London •Recommend-a-friend scheme These are FULL TIME positions which require applicants that are: •Able to work a mixture of shifts that will include early mornings, evenings and weekends •Able to commute to and from work easily •Flexible and open to work five shifts a week •Fluent in English If you believe you have the relevant experience to be a Sous Chef for Carluccio’s we would love to hear from you. To learn more about Carluccio’s today, please visit: www.carluccios.com TOO APPLY FOR THIS POSITION: Click on the orange “REPLY TO THIS AD” button at the top of this page and send us a copy of your up-to-date CV PLEASE NOTE THAT: ALL APPLICANTS MUST BE OVER 18, AND ELIGIBLE TO LIVE AND WORK IN THE UK.

very busy Canterbury Hotel looking for a talented Sous Chef who has a passion for cooking. the right candidate will have a minimum 3 years experience within the HOTEL trade Experience Essential, this is a good opportunity to progress for a Senior CDP. NVQ level 3 or equivalent and food hygiene certificate also preferred. 5 days over 7 wage discussed at interview full CV required to progress to interview stage due to high number of job applications, only successful applicants will be contacted.