Sous Chef- Exciting Brand -Fresh Italian-30K-Bluewater-Kent
Are you a dynamic head chef ready for a fast paced kitchen and looking for an opportunity to really step up in your career.
An amazing opportunity has become available for a passionate, focused,
proactive and committed Head Chef from a quality branded background to join this growing company
My client is an established restaurant group that offers a fun and funky fresh food kitchen. We currently have a vacancy in Bluewater and are seeking an experienced Head Chef looking for a career that offers development and progression working in high volume, fresh food operation..
Required Experience:
* A good steady and progressive background, min 2 years in Head Chef role
* Experience in running a brand standard restaurant kitchen
* Extremely strong financially
* Good food knowledge
* Proven ability to manage a large brigade
* Well organised and motivated
* Consistent in end product and brigade development
* Strong character, good man manager, good communication skills
Please don’t delay in sending me your CV as my client is looking to fill the position ASAP!!
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format to catherine@appetite4recruitment.co.uk or call us on
Upmarket quality Bar and Restaurant on the Kent/ Surrey borders requires an experienced Head Chef. The applicant should display talent, enthusiasm, self motivation and an ability to work within a small friendly team.
An opportunity to gain recognition in one of the area’s leading modern country restaurants. The position would ideally suit a young chef with Michelin star or AA Rosette aspirations.
The restaurant has been established for over 30 years and in the same hands for nearly 14. The owners have contiually invested and the whole bar & restaurant have been modernised and refurbished recently. Indeed this year they will undertake to completely refurbish & extend the kitchen, intorduce 5 en-suite letting bedrooms and provide a small private dining area.
An excelllent salary package and accomodation (if required) await the right applicant.
Mexican Restaurant in Sidcup is looking for a second chef who has to be
hard working person
willing to learn mexican cuisine
able to work as a part of team
having good communication skills
We are a small fish and chip take away shop who are looking for a part-time counter assistant.
The main aspects of the job are serving customers and cleaning down the shop. I would like you to have good experience and communicate With customers
Must be able to work only Fridays and saurdays 4.00 pm till 9.00pm
Help out in the kitchen espcially washing the dishes on Friday and Saturday night
My client is an exclusive Boutique Luxury Hotel & Spa situated on the beautiful island of Guernsey in the Channel Islands. Having recently undergone an extensive refurbishment programme, this 12th century Manor now boasts a large state of the art kitchen and stunning Spa which offers its discerning clientelle the ultimate in relaxation, wellbeing, and luxury.
We are know seeking a Head Chef who has a real passion for food with a classical experience and the ability to create a culture of performance excellence in order to create seasonal menus using the finest local produce and fresh ingredients.
As Head Chef you will be able to demonstate:
* The ability to stay calm and thrive under pressure.
* Be approachable and a great communicator,
* Be flexible and a forward planner.
* Ability to manage and control costs & G.P’s without compromising quality
* A born leader with the ability to recruit, manage, train and develop a dynamic kitchen brigade.
* An individual with imagination, creativity and flair who is always looking for a new way better way .
This is a great opportunity for an up and coming Sous Chef or Head Chef to really make a name for themselves in the culinary world. My client is looking for someone with a desire to continuously delight his guests while striving for perfection.
The successful Head Chef will play an integral part of this business and will really benefit from being part of this successful and forward thinking company, which already has further plans in the pipeline for this current year .
In return we will offer a very competitive salary, a bonus scheme and other associated benefits.
N4PP – Hospitality has hundreds of roles locally & nationally with some of the UK’s leading Hospitality employers. If this vacancy is not quite for you, please call us on 01202 733444
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility
CHEF DE PARTIE # £18-£20K
Chef de Partie required for a busy pub/restaurant.
Are you a chef de partie with an ambition to use your current skills in a brand new establishment?
Making everything fresh in-house, this is a fantastic opportunity for a dynamic chef to join an ambitious team & quality company
POSITION
CHEF DE PARTIE
DUTIES
* As Chef de partie you will be responsible for running a section, in-put with the creation of weekly specials, have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene Regulations.
* Approx 50hr working week, 5 days over 7.
* Shifts are mainly spilts
* The training of, motivation and key development for the junior team members
RESTAURANT
The restaurant has been re-branded & re-opened since just before last Christmas, with the senior brigade in-place the opportunity is now presented for a strong Chef de Partie to join the team.
All equipment is be brand-new & top-of-the-range
This is a completely renovated establishment where the locals have screamed for a quality place to eat! All that’s required now is a complete team to continue delivering the high standards
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility
In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services.
Cook wanted for growing pub food trade. Competitive rates of pay, full time hours. Full training will be given to the right candidate so attitude and aptitude more important than experience.
ABode Canterbury is a stylish boutique hotel that has been beautifully designed and refurbished, maintaining the old wooden beams and traditional fabric of an ancient and historic building while adding contemporary design features and modern comforts, with understated British style. With its central location, within the ancient city walls and only minutes away from Canterbury Cathedral (a World Heritage Site), Abode Canterbury is the perfect place to visit the city and enjoy the shops, historic sites and traditional architecture.
We are looking for a Chef de Partie, who wants to feed their development and who has a positive passion towards food.
Our ideal candidate will be an experienced individual who has the flair to create high quality dishes, whilst also possessing the organisational skills to deal with the volume and attention to detail that is required. Ideally we are looking for someone that has at least two years previous experience in a similar restaurant or hotel, be and competent running a section.
Enthusiasm and a true passion for food are key to this role.
We are striving for perfection, and our results are based on employing the right people. We believe that our staff should be nurtured, developed and encouraged to both succeed and progress.
If you are already in the hospitality industry, or looking for a new career, we invite you to be inspired by our brand, our way of life, our belief in people and our attitude towards service.
ABode is a great place to work and to develop your career in the hospitality industry. We are proud to be the recipient of the “Best Places to Work in Hospitality” Award, a nationally recognised achievement. Employees receive an outstanding benefits package including an excellent range of local and online discounts for everything from days out to your weekly shop
ABode Hotels is an equal opportunity employer. Proof of your right to work within the UK will be required at interview stage…
Newly opening restaurant in Sandwich requires strong Kitchen Porter to start immediately. Experience is preferable but a willing attitude and common sense are just as important.
Wages are £6.10 per hour plus tips. Meals and uniform are provided as is full training. Hours are approximately 45-50 per week for full time.
Please make sure you can provide proof of elegibiltiy to work and reside in the United Kingdom without restriction.