Job Vacancies in Kent

We are looking for someone to assist our Head Chef in running the kitchen in our recently opened Village Pub and Restaurant. You will need to be experienced, enthusiastic, have great team spirit and attention to detail. We have around 65 covers and menus are good, fresh local produce. This is an exciting opportunity to join something at the beginning and create your role within the team. Accommodation is available if required. English required and all relevant permits and visas must be in place. Please send your cv or resume. We look forward to hearing from you

Strong CDP required for award winnning Kent dining pub. Seeking passionate and ambitious person who has a real passion for food. Exciting Modern British pub menu with an emphasis on seasonality and local sourcing of quality produce. Rosette experience preferred. Training and career development with competitive salary.

Head Chef is required for Gastro Pub near Canterbury in Kent. You must have previous experience at Head or Sous chef level and dont mind working alone. There will be some assistance provided by KPS, however it is primarily the Chef cooking up to 30 covers per day. All the food is made fresh daily. Salary: £25, 000k Accommodation is available To apply email CV to: m.gallagher40@ntlworld.com

Closing Date: 02 December 2011 Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns, Bluewater Browns has a new opening coming soon in Bluewater. We are recruiting now for an experienced Head Chef for this stunning new business. This is a great opportunity to be part of a fantastic new opening. There are those who think that people come to Browns for our amazing landmark buildings. Or for the elegant colonial ambience and the unique mood of relaxation. Well, allow us to let you into a little secret. Because, while the ambience is important, there’s something even more special about Browns. And it’s not the mood. It’s the food. What you’ll do in this role Of course, as Head Chef, you’ll be responsible for creating the glorious food our customers come to Browns for. But can you create all those wonderful dishes in a high-volume, high-pressure environment? As Head Chef, you’ll have one eye on the orders from the tables out front and the other on the orders from your suppliers. If you can stand that sort of heat get into our kitchen! As Head Chef, you’ll ensure that every ingredient that comes into your kitchen and every dish that leaves it is perfection itself As Head Chef, you’ll train, develop and grow a fantastic team to create the perfect blend You’ll thrive in a pressure-cooker, high-volume environment You’ll ensure that all procedures are followed to the letter You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? Experience in a similar role in a high-pressure, high-volume environment An all-consuming hunger and passion for great food Outstanding leadership qualities Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you Great communication skills A refusal to accept second best What we offer Highly competitive Head Chef’s salary Attractive Head Chef bonus package – up to £4k! Opportunityto join a defined contribution pension scheme Many additional company benefits Excellent training and development programmes Apply now if you fancy a rewarding and challenging career where you can really go places.

Full time Grill & salad chef urgently required for La Rascasse restaurant in Beckenham. You must have a least 5 YEARS experience in a similar job, know how to work with fresh products & understand most cuts of meat, have the basic food hygiene certificate, be reliable, able to work week-ends. Punctuality, cleaness & wanting to learn more is essential. La Rascasse is a very successful well known French Restaurant opened since 1986. We offer between £18.000 to £22.000 according to your skills & experience, for a 5 days a week, straight & split shifts & 4 weeks holiday per year. Call 02086502291 to make an appointement or drop your CV in 63 High Street Beckenham BR3 1AW

Closing Date: 03 January 2012 Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns, Bluewater Browns has a new opening coming soon in Bluewater. We are recruiting now for a Sous Chef for this stunning new business. This is a great opportunity to be part of a fantastic new opening. The beautiful architecture and surroundings make Browns special. But it’s not the elegant bar and stylish brasserie that are the jewels in the Browns crown. It’s the steamy hectic kitchen our customers come for. And the superb culinary creations that come out of it. As Sous Chef, you’ll be joining a friendly, passionate team dedicated to making sure those customers come back! What you’ll do in this role As Sous Chef at Browns we want you to be great at cooking. You’ll also be helping our Head Chef to weigh budgets as well as ingredients and to ignite a burning desire in your team to create great food. All this in a high-volume, pressure cooker environment. As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself You’ll help train, develop and grow a fantastic team to create the perfect blend You’ll thrive in a pressure-cooker, high-volume environment You’ll help ensure that all procedures are followed to the letter You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? Experience in a similar role in a high-pressure, high-volume environment An all-consuming hunger and passion for great food Potential leadership qualities Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you Great communication skills A determination to learn and the ambition to progress The desire to progress to become a great Head Chef What we offer Highly competitive Sous Chef salary Opportunityto join a defined contribution pension scheme Many additional company benefits Excellent training and development programmes The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places.

We are a small hotel based in Maidstone and are looking for a rising star to head up our new restaurant. The candidate must have unquestionable attitude, drive and a huge passion for food. This is a fantastic opportunity to take responsibility for preparing and serving fresh, tasty and imaginative food to the highest standards. The candidate must have very strong leadership skills, an eye for detail, experience of stock control and a focus on results. In return we will offer a salary in excess of 30k and bonuses based on performance and profit. The package can also include accomodation if required.

Sous Chef, up to £24k + bonus, Italian restaurant, all fresh food made on site. Industry leading restaurant company. An amazing opportunity has become available for a passionate, focused, pro-active and committed Sous Chef looking for a career offering development and progression working in high volume, fresh food operations. Required Experience: * High volume background, in a site turning over £40k + per week * A good steady and progressive background * Experience in running a brand standard restaurant kitchen * Extremely strong financially * Good food knowledge * Proven ability to work as a team player in a large brigade * Well organised and motivated * Consistent in end product and brigade development * Strong character, good man manager, good communication skills * Hungry to progress to Head Chef Salary: * Offering a salary of up to £24k plus bonus depending on experience. If you have the relevant experience and you are looking for an interesting and rewarding position as a Sous Chef then please apply now for more details. In order to ensure your application is dealt with quickly, please send us an up-to-date copy of your Curriculum Vitae in a Word Document format. You must be eligible to work and reside in the UK before applying for this position.

A full or part time Cook or Chef is immediately required for a new cafe diner in Dartford, Kent, serving English, American and continental cuisine. - Commercial experience is desirable but not essential; however you should have strong cooking skills with a flair for cooking a variety of dishes. - You should be organised, efficient, communicative, polite, creative, focused & self-motivated. - The successful candidate will be involved in all aspects of the business, including store setup & menu preparation. - Flexibility in being able to work weekends, late evenings and early mornings is important. - You’ll be critical to the Diner’s success & our pay is highly competitive (depending on experience). You’ll also be rewarded with direct and indirect benefits to reflect your contribution to our success. - Day-release NVQ/City and Guilds training will be considered. - The opening hours are 5am to 12am. Apply to: via e-mail or post your C.V to: Crew Applications SuperDuper Diner 25 Lowfield Street Dartford DA1 1EW

A motivated, creative chef is required to join our kitchen team. you will have experience of a busy kitchen producing freshly prepared food to a very high standard and a knowledge of modern English and tapa’s style food. You will need to be driven and full of ideas to put your own stamp on our ever changing menu. You must speak good English and have a full working visa We are a busy, seaside bar with an excellent reputation for our food with mentions in both the Guardian and Times Newspapers. We are a food led operation with a constantly evolving menu, producing our take on English classics and exciting Tapa’s We are situated in the seaside town of Broadstairs on the Kent coast Salary is approx 18-20K plus tips