Head Chef New Openings Top quality, fresh food traditional Pub 32,000 package (Eridge, Kent )

September 1st, 2010

Head Chef New Openings Top quality fresh food traditional Pub 32000 package Openings in the following areas requiring Head and Sous Chefs Cheshire Surrey Hertfordshire West Sussex and East Sussex They are a collection of fabulous individual establishments where everything they serve is freshly prepared daily on the premises using carefully sourced ingredients serving a Classic Modern European menu of which you will have full input. This group are currently on the acquisition trail and will be opening various sites throughout the UK in 2010 and will be looking for chefs of all levels. To be successful you will Be either an established Sous Chef Senior Sous or Head Chef looking for career progression within the casual dining scene Be able to demonstrate a strong and stable background with a great working attitude Have fresh produce and high volume experience Good Gastro Restaurant experience is essential Be able to produce and demonstrate food that stands up to 1aa rosette Be a good communicator and leader as you will be working within brigades of 6 In return you will be offered An attractive salary package of Â?32000 Excellent career promotional prospects Great working atmosphere If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date Cv and covering letter to ben kitchen-connections.co.uk